Safari Animals Fondant Making Workshop

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Bucket Flower Cake Painting Workshop

Course Schedule: Available sessions on (subject to availability, and min 3 pax to commence class for each session). Timing from 10am to 5pm.

- 11th Aug 2024 (10am-6pm) 

Class size: Maximum of 8 pax per session. If you sign up and attend with friends on same session, gets 10% off for 2 pax and 15% off for 3 pax.

Course Description:

Unleash your creativity in the world of fondant with our Safari Animals Fondant Making Workshop! Dive into the delightful art of crafting a stunningly beautiful cake with us. This hands-on course is designed for both beginners and baking enthusiasts, providing you with the skills and techniques to create a show-stopping masterpiece that will leave your friends and family in awe.

1. Basic fondant introduction
Choosing the right fondant, Making, flavouring, colouring and handling fondant.

2. Covering a Round Cake
Learn how to cover a round dummy cake flawlessly with fondant with detailed instructions and instructor’s close guidance.

3. Sugarpaste Flower
Make a realistic calla lily or peony flower from sugarpaste, including moulding petals, assembling the flower and leaves.

4. Crimping Technique
Learn how to use a crimper to emboss puffed-up patterns on the top edges of your cake.

5. Fondant Ropes
Two ropes are twisted together to create a braided rope, which is an easy way to add dimension and color to a cake. The twisted texture of the rope is outstanding for a cake border.

6. Plunger Cutters
Learn how to use a plunger cutter to create inanimate objects to add elegance to your cake.

In this immersive workshop, you will embark on an exciting art journey guided by experienced instructors who will share their expertise and tips for perfecting the art of cake painting.

By the end of the course, you will not only have a beautiful Bucket Flower Cake to take home but also gain the confidence and skills to replicate this stunning creation for special occasions and celebrations. Join us for a day of fun, learning, and the sweet satisfaction of creating a delectable work of art!



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